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Bondi Chai 'Sunrise'

Bondi Chai 'Sunrise'

Makes 2 x 200ml serves

  • 1 apple (Red Delicious variety), unpeeled and cored
  • 1 banana, peeled
  • ½ cup fine oats
  • 150 grams of low fat vanilla yoghurt
  • 30 grams of Bondi Chai Vanilla Honey
  • 10 ice cubes (crushed)
  • Cinnamon sugar (1 part cinnamon to 2 part sugar)

METHOD:
Simply blend all ingredients together in a fast, powerful blender, to your preference…  either smooth or slightly chunky.
Dust the surface with cinnamon sugar and serve straight away.
Garnish the edge of the glass with a slice of apple.