FREE DELIVERY On All Orders

Bondi Chai Ginger Spice Cookies

Bondi Chai Ginger Spice Cookies

  • 2 tspn Bondi Chai Club Cinnamon
  • 1 tspn ground ginger
  • 1/2 cup butter (softened)
  • 1 cup raw sugar
  • 1 ½ cups plain flour
  • 1 egg

METHOD:

  1. Cream butter and sugar, fold in egg and ground ginger.
  2. Add flour and form into a firm dough.
  3. Roll into a log and roll in the Bondi Chai powder.
  4. Cover with cling film and chill the cookie dough for 20 minutes.
  5. Slice log into biscuits and cook for 10- 15 minutes in a moderate oven (180 deg)