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Bondi Chai Frappe

Bondi Chai Frappe

  • Dissolve 3 heaped teaspoons of Club Cinnamon Bondi Chai Latte in a little hot water
  • Crush 1 1/2 cups of ice in a blender until coarse
  • Add dissolved chai latte mix and a splash of milk
  • Continue blending until ice is finely crushed
  • Serve in a short glass piled high